【英语】boil的例句

时间: 2024-11-08 01:13:19

(部分内容来自网络，其真实性存疑，为了避免对您造成误导，请谨慎甄别。)

1. I need to boil some water for my tea.

（我需要煮些水泡茶。）

2. The potatoes will need to boil for about 20 minutes.

（土豆需要煮约20分钟。）

3. Be careful not to let the milk boil over.

（小心不要让牛奶溢出。）

4. The soup began to boil as it reached a rolling boil.

（汤开始滚烫了。）

5. I like to boil my vegetables until they are tender.

（我喜欢把蔬菜煮到软烂。）

6. It's important to boil the pasta until it's al dente.

（把意大利面煮到“al dente”是很重要的。）

7. I always boil my eggs for exactly 6 minutes.

（我总是把鸡蛋煮6分钟。）

8. The water should be brought to a boil before adding the pasta.

（在加入意大利面前，水应该煮沸。）

9. I prefer to boil my rice rather than steam it.

（我更喜欢煮米饭而不是蒸。）

10. The soup will need to boil for at least an hour to develop the flavors.

（汤需要煮至少一个小时才能充分释放出味道。）

11. You can boil the vegetables in the same pot as the pasta to save time.

（你可以在同一锅里煮蔬菜和意大利面以节省时间。）

12. The water will boil faster if you cover the pot with a lid.

（如果用盖子盖住锅，水会更快地煮沸。）

13. Don't forget to add a pinch of salt to the water before you boil the pasta.

（不要忘记在煮意大利面之前往水里加一点盐。）

14. I always boil my chicken before using it in a soup or salad.

（我总是在用鸡肉做汤或沙拉之前先煮一下。）

15. It's important to let the soup boil for a few minutes to ensure it's fully cooked.

（让汤煮几分钟很重要，以确保它完全煮熟。）

16. The water should be brought to a rapid boil before adding the pasta.

（在加入意大利面前，水应该煮到猛火。）

17. I always boil my vegetables in salted water to enhance the flavor.

（我总是在加盐的水里煮蔬菜以提升口味。）

18. It's best to let the sauce boil for a few minutes to thicken it up.

（最好让酱汁煮几分钟以使其变浓。）

19. The water will boil faster if you use a kettle instead of a pot.

（如果用水壶而不是锅，水会煮得更快。）

20. I like to boil my shrimp with a few slices of lemon for extra flavor.

（我喜欢在煮虾时加几片柠檬以增添额外的味道。）